Detailed Product Description

Sodium alginate is widely used in the food industry.

Applications:
1) Synthetic food: sodium alginate is the main material of seaweed,
synthetic grape and synthetic cherry
2) Iced food: sodium alginate is taken as a stabilizer of ice cream due to
its dense organization and slow solution speed. It is also the main
material of dainty cold powder and jelly
3) Cake food: as a stabilizer of cake, cookies, bread, fine dried noodle, and
chocolates,  Sodium alginate is also a good
thickener of jam, chili sauce, jelly, tomato ketchup, fishpaste, pudding
and salad flavoring
4) Drinking: sodium alginate can act as the stabilizer of beer and clarifier
of wine
5) Cold storage and fresh keeping